Rural 6 kinds of super rice snacks, you have eaten a few kinds of

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Dried radish, sun-dried radish strips and chili peppers mix well, put salt and rice wine, put the altar pickle

Sour chili peppers, summer is the season of the harvest of chili peppers, every year, my mother-in-law has to soak on a few altars, chili peppers below the sour radish

Sour garlic, is very appetizing, I remember when I was a child, and often lifted the lid of the altar, grab a few as snacks to eat

Tofu curd, New Year's Day, before the New Year. Every family in the countryside will make their own water tofu, and my mother-in-law will take a few blocks and make it into tofu milk, and sometimes I'll take a few bottles with me when I go out

Popping chili peppers, a few green peppers, a bit of tempeh, and a little dish of it can go down with three bowls of rice

Sour rakkyo (shallots), which is usually made in the spring, is made by chopping up several chili peppers, mixing them well with the rakkyo and then salting the rakkyo so that you can put it on the altar to pickle it