How to make salt-baked chicken feet

Salt-baked chicken feet is a colorful and fragrant traditional dish, belonging to the Cantonese cuisine. The earliest originated from the city of Meizhou in Guangdong Province, due to the Central Plains and the mountainous areas of eastern Guangdong are inland hinterland. Below is my compilation of salt-baked chicken claws for you, I hope you like it.

Salt Baked Chicken Claws

Ingredients

800g of chicken claws, 30g of salt baked chicken powder, salt, soy sauce, peanut oil

Practice

1, thawed and washed chicken claws, cut off the nails.

2, put the chicken claws into the pot, into the salt baked chicken powder, a little salt, a small amount of soy sauce (color), stirring well.

3, let the chicken marinate for about 30 minutes.

4, pour about half a bowl of water into the wok, cover the pot.

5, large fire boil to small fire, turn a little, continue to bake about 15 minutes can be.

Salt baked phoenix claw

Ingredients

Chicken feet, sea salt, pepper, anise, ginger

Practice

First, the chicken feet washed to remove the nails, with kitchen paper will be drained of water;

Second, the sea salt to put a little pepper, star anise, ginger stir-fried;

Third, and then most of the salt with a bowl;

Fourth, the bottom to leave a layer of salt padding;

Fourth, the bottom to leave a layer of salt padding;

Third, and then a bowl of salt;

Fourth, the bottom to leave a layer of salt padding;

Fourth, a layer of salt padding.

five, tear open the parchment (Parchment) a large piece;

six, wrapped in parchment chicken claws;

seven, put into the salt baked in the raw iron pot, the surface of the salt paved;

eight, put into the oven, uncovered, 400F bake for about 30 minutes;

nine, baked to open, so fragrant.

Salt Baked Chicken Feet with Ginger

Ingredients

2 chicken wings 4 chicken feet 4 duck feet 4 ginger 5g Marinade: 1 tablespoon of ground ginger 1 tablespoon of ground yellow ginger ? teaspoon of salt ? teaspoon of rice wine ? tablespoon of rice wine

Directions

step11

Put the chicken wings, feet and duck feet in boiling water, then add the ginger and salt and cook for about 5 minutes

step22

Then add the wings, feet and legs to the ice water to cool, drain and place in another bowl

step33

Marinate the wings, feet and legs in the marinade

step44

and leave to marinate overnight in the refrigerator

step55

Place the aluminum foil on a baking tray and coat with oil

step66

Place the foil on a baking tray and coat with oil

Step67

Place the foil on the baking tray and place on a baking tray and place on the baking tray. Place the aluminum foil on a baking tray and grease it with oil

step66

Place the wings, feet and legs on the tray

step77

Cover with aluminum foil and place in a preheated oven at 150°C

step88

Bake for 1 hour

Cover with aluminum foil and place in a preheated oven at 150°C

step88

Bake for 1 hour