How to fry old twist? Method and formula of frying old twist.

1. Material: flour1000g, baking powder10g, one egg, 400g milk, 50g sugar and 50g cooking oil.

2. Pour the flour into the container and add the baking powder. Baking powder can make the twist fluffy and crisp.

3. Add an egg to the flour mixed with baking powder, milk with sugar and about 65,438+00g of cooking oil. Don't be too soft when mixing dough.

4. Good dough needs to be proofed for about 30 minutes.

5, wake up the dough, feel it, cut into strips.

6, the noodles are twisted into long strips, which is convenient for a while.

7. Knead the long strip surface, twist it hard, and fold it in half twice, which becomes the shape of a twist.

8. Put the twisted twist on the chopping board and wake up for a while. Remember not to open the window to let the wind blow.

9. Pour the cooking oil into the pot, heat it, and prepare the fritters.

10, the oil is about 70% hot, add the twist seeds and fry on low heat until both sides are golden.

1 1. When frying the twist, turn it over frequently, not just one side.

12, twist, when out of the pot, stick some sugar to eat.