Traditional Culture Encyclopedia - Traditional customs - Essay on describing food 500 words 6 articles
Essay on describing food 500 words 6 articles
There are many traditional Chinese cuisines, such as: soup dumplings, dumplings, stick chicken, dumplings? The following is my collection of 6 essays on describing food 500 words, welcome to learn and reference.
Description of food composition 500 words a
Eggs, steak, spaghetti, onions, mellow coffee, thick soup, delicious sausage, and crunchy bread crisp fruit, how about it, drooling? I've got all of this in one place tonight at Steak 'n Shake!
Look, the waiter brought the crunchy bread, which is still slightly warm, and when you bite into it, it makes a crunching sound, which is delicious.
Then, the waiter brought the soup, which is completely different from my usual soup, thick corn flavor and a slight milk flavor, the most special thing is that the top is wrapped in a layer of crust, people do not know that they thought it was a mushroom-shaped bread (see below), it also has a special name, called puff pastry soup.
Next, the main course of the evening? Steak sirloin. On this plate, there are nutritious eggs, delicious pasta, flavorful green beans and corn kernels, and, of course, the steak with a black pepper coating. Look, there are white, yellow, green, brown, and light red, colorful, see people mouth-watering, want to eat a mouthful.
The most beautiful thing tonight is the cappuccino coffee, the original taste of the coffee is rather bitter, but if you look at the leaves and hearts pulled out of the coffee, your appetite will certainly increase greatly. Look, a big heart floating in the top of the coffee, as if it means that drink this cup of coffee, you will get more love; another cup of coffee, that floating will cause the drinker to think a lot about what it is in the end? Leaves? Tree? Feathers?
The last dish, is a grilled sausage, two red and one black, red is pork with fish roe, black, with squid ink, both the meat of the aroma, but also the fresh fish, too delicious Oh!
Know what? So many delicious things, in the United States to buy on the group, a original price of 66 yuan steak package only half price, only 33 yuan, and 32 yuan sausage only 15 yuan.
Such a price, such a delicious, I and my buddies are stunned
Description of food essay 500 words two
"Flying cake", you may not know, listen to the name, is it a cake that can fly? No, "flying cakes" is actually a very delicious food in India.
"Flying cakes" it originated in South Asia's Malay Peninsula, is the local indigenous Malay people very favorite traditional food. Later, with the development of maritime trade, it spread to India. In India, its production method has been greatly improved, and added some unique elements of India, and thus gradually become popular around the world. It became famous because of India, so it was called "Indian Flying Cake". Later, because of its thin as cicada wings, crispy outside and tender inside, sweet and delicious, won the favor of many people.
This afternoon, we came to a hot pot restaurant to eat dinner. When I entered the door, I saw a foreigner who made flying pancakes. Mom told me that this is an Indian master, and the flying cakes are also an Indian specialty. I carefully measured the Indian master, he was medium-sized, black shiny hair a root of the spirit of the stand, the eyes stand out, high nose, big mouth. His skin was pitch-black, but his teeth were as white as jade.
The master's skill in making "flying cakes" is not justified. First he took out a dough made of flour and water, and pressed, pressed, pressed! Then he threw the cake, threw it, threw it, threw it, wow! He threw the cake up, we were amazed, people kept admiring and talking, but he didn't react at all, as if he was used to it. Next, he spread the pie out and threw away all the rough spots around the edges... it was perfection! He added butter, strawberries, etc., and put it in the pan to fry, and an aromatic flycake was made.
The taste of the flying cake is fragrant, bite a mouthful, the aroma comes to your nose; the taste of the flying cake
Describe the food of the essay 500 words three
Everyone should have eaten the cake, right! It is a round flat shaped food made out of dough. In life, there are many kinds of pies, such as quiche, meat pies, fish pies, scallion pancakes, Indian fritters and so on. In so many delicious cakes, you have eaten lotus root cake?
"Dingdong! Dingdong!" The doorbell rang, I hurriedly opened the door. Standing at the door was none other than Ms. Gao. Only to see her holding a small bowl in her hands, a small bowl with four or five square fried nuggets. I wondered, "Huh? What is this? While I was wondering, Ms. Gao said excitedly, "These are lotus root cakes! It's the first time I've made them, so I'll give you a taste." Then it dawned on me that this was lotus root cake! I hurriedly said, "Thank you!" Then I picked up the bowl and went back inside. Mom also felt strange when she saw the lotus root cake. She picked up a piece and tasted it. I also followed my mom's example and took a piece. I took a closer look, ah! It turned out that the lotus root cake was a deep yellow color. Its outer layer was fried with oil and flour, and it was also mixed with some chopped green onions. I put it to my mouth and gently bit into it. The shell was crispy and crunchy and tasted great. The inside of the lotus root cake was pure white and made of lotus root. The lotus root was not a piece of lotus root, but was finely chopped into lotus root puree with a knife. I tasted another piece of lotus root, the flavor of the lotus root is as delicious as fish, tasted a hint of a hint, but also with a slight sweetness, the sweetness is the sugar in the lotus root. In less than a few minutes, this delicious and moving lotus root cake was swept away by us, even the residue is not left.
This lotus root cake was rated by my mom and I as 100 points of food. Lotus root cake is so delicious! Next time, I will learn how to make lotus root cake from Mr. Gao.
Describe the food of the composition 500 words four
I, ah, love to eat my mother's snowmelt, and every time I eat my mother's snowmelt, it's simply a pleasure. (First paragraph) The method of making snowmelt is very simple, prepare the skin of good snowmelt, mango, Oreo, disposable cups, electronic scales and so on. Then spread out the dough, roll it into a circle with a rolling pin, put mango on it, sprinkle Oreo on it, spread some light cream on it, lift the dough from all sides, and seal it on the top. After the whole inverted, the circle formed a three-dimensional, mounted on a paper plate, a finished! Note that when rolling out the skin must be sprinkled with flour so that it does not stick to the rolling pin.
A snowberry neatly planned on the plate, because there is enough "food", a face bulging. Coupled with the white color of the flour, like a vibrant girl's cheeks, one by one pink, just look at this is a kind of enjoyment. These snow maidens are really cute!
Just look at the Snowberry mouth level will fill the stomach, must taste. I picked up a snowberry to make a big mouth chewing model. But don't be in a hurry, like snowberry such star food, you have to be patient. First, you have to pucker up your little cherry mouth, gently bite open a mouthful, and give birth to your tongue to lick the coarse flavor. Then, you open your mouth again and savor it. Every time you take a bite, you'll have a crispy skin, delicious mango, light sweet light cream, and crunchy Oreo delivered to your mouth. This crunchy-in-crunchy texture is heaven on earth! One bite down you will linger, two bites down you will be full of mouth "oil", three bites down you will eat in the hand, but also look at the plate.
Delicious Snow Melon is not let you can not stop it? Come to me, I will make you rave about it!
Description of food essay 500 words five
I, I love to eat my mother's snowmelt, every time I eat my mother's snowmelt, it is simply a pleasure. (First paragraph) The method of making snowmelt is very simple, prepare the skin of good snowmelt, mango, Oreo, disposable cups, electronic scales and so on. Then spread out the dough, roll it into a circle with a rolling pin, put mango on it, sprinkle Oreo on it, spread some light cream on it, lift the dough from all sides, and seal it on the top. After the whole inverted, the circle formed a three-dimensional, mounted on a paper plate, a finished! Note that when rolling out the skin must be sprinkled with flour so that it does not stick to the rolling pin.
A snowberry neatly planned on the plate, because there is enough "food", a face bulging. Coupled with the white color of the flour, like a vibrant girl's cheeks, one by one pink, just look at this is a kind of enjoyment. These snow maidens are really cute!
Just look at the Snowberry mouth level will fill the stomach, must taste. I picked up a snowberry to make a big mouth chewing model. But don't be in a hurry, like snowberry such star food, you have to be patient. First, you have to pucker up your little cherry mouth, gently bite open a mouth, raw tongue to lick the coarse flavor. Then, you open your mouth again and savor it. Every time you take a bite, you'll have a crispy skin, delicious mango, light sweet light cream, and crunchy Oreo delivered to your mouth. This crunchy-in-crunchy texture is heaven on earth! One bite down you will linger, two bites down you will be full of mouth "oil", three bites down you will eat in the hand, but also look at the plate.
Delicious Snow Melon is not let you can not stop it? Come to me, I will make you rave about it!
Description of food essay 500 words six
As the saying goes, "Food is the people's food", today I will introduce you to a kind of food in my hometown Changzhou. When it comes to Changzhou, people always think of the famous Changzhou marijuana cake at once.
Changzhou hemp cake is not ordinary hemp cake can be compared to yo. Every time you pass by a hemp cake store, you will smell a fragrance, and you can't help but stop and savor it. The hemp cake has a golden color and is sprinkled with sesame seeds, which makes people salivate at the sight of it. When you take a bite, it is crispy, soft and layered, which makes you want to eat more and more. There are two flavors of hemp cake, sweet and salty. Sweet hemp cake tastes sweet but not greasy, plus one point is too thick, minus one point and too light. And salty hemp cake that is really melt in the mouth, light salty flavor overflowing in the mouth.
Changzhou hemp cake is not only delicious, practice is also very simple.... Flour, cooked lard, etc. rubbed evenly into the dough bowl, add water, and become a dough. After fermentation, pour in the lye and knead the dough. Roll the dough into long strips, pick the dough, and then flatten it into a round skin, wrap it in shortening, pinch the mouth together and flatten it slightly. Then wrap the dough with the filling. Sweet sesame cake each wrapped in sugar; salty sesame cake each wrapped in salted oil filling and chopped green onion, pinch together and then slightly snap. The filling sugar into liquid, respectively, brush the surface of the cake, and then one by one dipped in white sesame, turning the cake so that the sesame face down, and then hands slightly dipped in water to wipe on the bottom of the cake. Stick the cake into a hot oven and cover the mouth with a water bowl. About 4 minutes to mature, and then gently shovel out. The delicious Changzhou marijuana cake is so accomplished.
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