How to Make Hakka Stir-Fry Bitter Bamboo Shoots with Pickled Vegetables

Bitter Bamboo Shoots

500g

Meat Slices

200g

Salted Vegetables

100g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Chicken Essence

Amount

Steps

1. Bitter bamboo shoots washed, cut short and spare

2. Meat slices washed and spare

3. Hakka pickled vegetables, has been washed, boiled

4. Oil pan, the first meat slices popping incense

5. Bitter bamboo shoots poured into the stir-fry

6. Pour into the pickled vegetables and stir-fry a little

7. Add water, cover, simmer for 5 minutes or so, seasoning can be out minutes, seasoning can be out of the pot