The practice of fried dough sticks is also common in rural areas.

Fried dough sticks are one of the necessary breakfasts for northerners.

In the north, breakfast without fried dough sticks must not be an authentic breakfast.

The practice of fried dough sticks is also very simple, as follows:

1.

Add oil, salt and eggs to the flour and mix well with chopsticks.

2.

Add 40 grams of water to the yeast, then pour it into the noodles and stir evenly (there is more yeast in winter, and the yeast amount can be reduced in summer 1 g).

3.

30 grams of hydrated baking soda is also poured into the flour and stirred evenly.

4.

Knead into a smooth dough

5.

Cover with plastic wrap and ferment until it is full of holes.

6.

Spread the baked oil paper on the table, take out the dough, coat the dough with a layer of oil, and grease the knife and a chopstick. Gently press the dough by hand to make it grow into a cuboid with a length of 10 cm, a width of 5 cm and a thickness of 2 cm.

7.

Cut into long strips with a knife, put the two pieces together and press them with chopsticks.

8.

Pour the oil into the pot, heat it to 50%, add the fried dough sticks, and fry slowly.

9.

After frying for a while, hold the oil with chopsticks. When both sides are hard, you can often turn them over until they turn golden brown.

Such delicious fried dough sticks are ready!