What are the specialties of Scotland?

1, Mutton offal: the national dish of Scotland, which is quite popular with local people. This is a dish that puts all the heart, liver and lungs of a sheep in its belly. Haggis, who just served on the table, is oval and dark. It needs to be cut and eaten with mashed potatoes or various vegetables.

2, Scottish beef: Scotland has high-quality breeding cattle, which are not only nutritious, but also have excellent taste, and are good materials for making steaks. Traditional slaughtering methods can largely retain the unique taste of beef itself;

3. Venison: In fact, it is the meat of red deer, a kind of game with low fat and high nutrition. In Scotland, venison is usually roasted or cooked in a casserole. Locals always choose to eat venison with some red wine or gin, which can enhance the delicious venison itself;

4. Oat Hard Cake: A biscuit made of oats and barley, which is one of the traditional Scottish cuisines. Now people prefer to eat with cheese;

5. Scottish meatloaf: Crush beef, then stick it with fresh herbs, garlic, bread crumbs, peppers and whiskey, roll it up and cook it, then cut it into pieces. This dish is a home-cooked dish of Scots.