How many years can you store raw tea puerh tea

1-2 years. The shelf life of raw Puerh tea is generally 1-2 years, but there may be some differences in the shelf life due to the different storage time, environmental temperature, humidity, light and other factors of raw tea. Raw tea is unfermented tea leaves that have been killed, kneaded, and cured to make them into tangible tea leaves. Raw tea has the effects of clearing the head and eyes, removing thirst, eliminating food, inducing diarrhea, and dissolving phlegm, and is suitable for headache and dizziness, redness of the eyes, sleepy and good at sleeping, heartburn and thirst, accumulation of food, bad breath, dysentery, constipation, and other illnesses. Raw tea has more production processes, such as filtering, boiling, kneading, sun-drying, etc. Therefore, there may be some differences in shelf life. In general, Puerh tea has a yellowish-green color during its shelf life, with a long-lasting aroma after brewing, and is not easy to deteriorate. If Pu-erh tea is stored at room temperature in summer, the shelf life is relatively short, and may be around 1 year. However, if Pu-erh tea is kept indoors in winter, the shelf life is relatively long and may be around 2 years. It should be noted that excessive consumption of Pu-erh tea is not recommended to avoid causing abdominal pain, bloating and other uncomfortable symptoms. If these symptoms occur, it is recommended that patients seek medical attention to avoid delays.