Pastry this industry has a future?

Once upon a time, when it comes to "pastry", we all think of "high-end", but with the development of the economy and the improvement of national income, many foreign large-scale pastry chain stores have entered the Chinese market. At present, "pastry" not only exists in the first-tier, second-tier and third-tier cities, even some small towns have gradually started to penetrate into the period of mass consumption of bakery products in China. In terms of age group, the coverage of bakery products is also wider, with both the elderly and children. From this, it is easy to see that the demand for the baking market will only get bigger and bigger. It is predicted that China's baked goods will maintain an annual growth rate of more than 10% in a certain period of time in the future.

Imagine, in a few thousand people near the opening of the neighborhood to open a bakery, starting from everyone's breakfast, from the basic high-frequency consumption of bread, all the way to the cake, desserts, beverages, and then festive products, such as mooncakes, rice dumplings, and so on, and gradually planning the development of the neighborhood of everyone's consumption potential, so that the profitability of the space is unimaginable!

Because of the overall expansion of the pastry baking market, the shortage of baking-related personnel is also growing. According to relevant data, the future demand for pastry chefs is as high as 2 million, and the annual talent gap is as high as 100,000 people.

Western pastry chef a skill in the body, not only can be easily employed, but also can choose to open a store or open a studio business. Now, bakeries, dessert stores, coffee and beverage stores can be found everywhere.

Especially in recent years, private customization is also gradually emerging, our school also has many students after graduation to open private desserts, entrepreneurship. If you want to open a brick-and-mortar store, usually the pastry or beverage store does not need a large storefront, the start-up capital is also relatively small, so the risk is certainly not too great.

The only difficulty for bakery entrepreneurs may lie in the fact that the products need to be constantly updated, and the value, taste and creativity of the products have an absolute impact on sales. But this is not a problem for our students, will be dynamically adjusted according to market demand, so that students and market demand to maintain the same pace.