Jintan Changdanghu hairy crab specialty composition 200 words

Xinghua hairy crabs are our famous specialty. Not only Jiangsu people love them, but also people all over the country love them.

One day there were guests at home, and my mother bought ten hairy crabs from outside. After buying them, my mother soaked them in water first. During this time, I lay by the pool and watched them quietly. They are dark gray, with two big pliers and eight small feet. Their two big pliers are waving hard, as if to have a fierce battle with me.

When cooking, my mother put the water in the pot for 9- 10 minutes. After the water boiled, my mother put them into the pot one by one. Gradually, their color changed from dark gray to light yellow, and then from light yellow to deep red. Cook it for a while and it will be completely cooked. Mother opened the lid, and a fragrant smell came to my nose. Then I swallowed hard.

Mother put the plate on the table, and I couldn't wait to grab one and eat it with relish. I first dragged down two big pliers and eight small feet, took a bite back and forth, and took another bite. The white and tender crab meat slipped into my mouth. The meat in the big pliers is very delicate and smooth, and it melts in the mouth. Then I opened the crab shell, and the crab roe went into my mouth. It tastes great! Finally, I divided the crab in two and chewed it slowly.

Red paste hairy crabs taste delicious! Unforgettable and full of praise. It's really well-deserved Xinghua.