Do you usually put edible gum in water-milled rice cakes?

Don't let go. According to the data of making rice cakes, there is no edible gum in rice cakes. Rice cakes are a special practice in Ningbo. When I was a child, I was in our hometown, and every household would do it before the Spring Festival next year. After adding a certain proportion of glutinous rice to japonica rice, I soaked the rice, drained it, ground it into powder and steamed it. Generally, I put some salt instead of edible gelatin, then stir it and press it with a machine. The exit of the rice cake machine is flat, and the rice cake is long and hot, so I spray cold water at the exit and cut it into the length we like or need.