Traditional Culture Encyclopedia - Traditional customs - Lin yi Zhu persimmon flower stock twist original flavor and five spice that delicious!
Lin yi Zhu persimmon flower stock twist original flavor and five spice that delicious!
Lin yi Zhu persimmon flower stock twist original flavor delicious. Yang Qiangpu Zhu persimmon flower stock twist for Linyi County's specialty food, "Zhu persimmon flower stock" twist all for the hard surface, unique ingredients, by the fermented and unfermented two kinds of surface purely hand-rolled into. After deep-frying, unfermented a light yellow, fermented a natural persimmon juice, natural coloring (orange-red) Zhu persimmon flower stock and thus named, eaten oil and not greasy, crisp and chewy.
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