How are those white, big and strong old buns made? Is it really the legendary old face?

In fact, it is a big, white and powerful old steamed bread. It looks appetizing. But they don't necessarily mean they are old faces in the legend.

Many old people leave a noodle to make steamed bread. That's it for this noodle. I'll make steamed bread noodles next time. So-called starter cultures. Just like the yeast we are using now, let him put the noodles on it earlier. This is just yeast. This is a fungus. This fermentation method is very simple. He is not as delicious as the noodles made from this old noodle.

Therefore, the old people usually make some strong, big and white buns, which are all well-made, and more are made of noodles left over from the old dough. Knead the dough well, and the pasta will have an appetite and make people feel very pleasing to the eye. But now. Many people will feel their hair is slow if they don't use this dough, and more people use yeast to make their hair. Where is the dough? We need to put some salt in it. This will make the noodles very thick. Knead the dough repeatedly, then use half boiled water and half cold water. This will make the surface very elastic. Like my idea, just adopt it!