Traditional Culture Encyclopedia - Traditional customs - How to make canned hawthorn in sugar water delicious?
How to make canned hawthorn in sugar water delicious?
1.
Wash the hawthorn and prepare to remove the core.
2.
Take out the core completely with a special hawthorn coring tool.
3.
Go all out.
4.
Put1000g of water and150g of rock sugar into a stainless steel cooking pot.
5.
Boil until the water boils and saccharifies, then put the pitted hawthorn in.
6.
It is advisable for water to overflow hawthorn.
7.
Uncovered low-temperature cooking. After boiling, you can skim off the floating foam with a small spoon.
8.
Boil for about 8- 10 minutes, and the canned hawthorn juice will thicken.
9.
You can cook the glass bottle in advance and keep the canned food in the bottle, which will taste better after being chilled.
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