How to ferment flour to make pancakes taste better?

Steamed bread and steamed bread need to wake up, but wheat flour should not only steam steamed bread, but also teach everyone to make omelets and mix them before frying. They are soft and chewy, and they are better than steamed bread. Mix the flour well, and then fry it in a pot. It is especially simple and delicious, and it is much more delicious than ordinary pancake fruit.

Prepare 300 grams of wheat flour for dough omelet, add 3 grams of yeast and 3 grams of sugar. Sugar can improve the characteristics of dough and make dough softer. First, stir it evenly with chopsticks, add warm water while stirring, stir it into flour floc and knead it into dough, knead the dough continuously, cover it with a fresh-keeping bag, and generally ferment for about 40min.

When you see the dough swell to twice its original size, lift the dough and look at the honeycomb inside. The dough is mellow at this time. Sprinkle a little wheat flour on the chopping board, take out the dough and knead it into strips. Divide the long strips with a knife, knead the small dough into an exhaust pipe, knead it into a round blank, and then roll it into a thin round cake with a rolling pin. After both of them are rolled, cover them with fine sand cloth and roll them again. Prepare two sausages and cut them into small particles. Prepare two green onions and cut them into pieces. Prepare a small pot and beat three raw eggs. Mix sausage, onion and raw eggs together, add 2 grams of edible salt, and stir the raw eggs to taste.

10min later, turn on the electric baking pan to heat it, fry it into a cake in the pan, turn it over and fry the other side when one side is cooked, pour the egg liquid on the dumpling skin, spread it evenly with a wooden shovel, and cover the lid tightly, but it is best to leave a gap. Dumpling skin is to wake up and leave some gaps to make the dumpling skin mellow. After the raw egg is cooked, turn it over again, that is, turn it back and forth a few times, fry the egg roll until the cake surface is crisp, and you can put it on the plate. Ok, a simple and delicious omelet is ready.

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