What liquor is good in Chongqing?

Chongqing specialty liquor is as follows.

1, Jiangjin liquor, produced in Jiangjin, Chongqing. Firstly, the whole sorghum is soaked in boiling water, cooked and gelatinized, spread and cooled, then cultivated and saccharified, continuously fermented, distilled at a fixed time and constant temperature, aged and esterified to make the wine more mellow and full, and finally inspected, blended and bottled. The whole process has implemented three requirements: unity, transparency and applicability. The wine is clear and transparent, pure without impurities, mellow and fragrant, and has a sweet aftertaste.

2. Revlon Daqu Liquor, 39-degree Revlon Low-alcohol Liquor, was awarded the title of the first quality product by the Ministry of Commerce of China 1984.

3. Yongchuan kaoliang spirit. Yongchuan kaoliang spirit is produced in Yongchuan, Chongqing. Screening high-quality sorghum, then soaking in clean boiling water, primary steaming, re-steaming in stuffy water, and cultivating strains with appropriate amount of medicinal yeast.