Traditional Culture Encyclopedia - Traditional customs - What should I pay attention to when I go to Shawan Ancient Town?

What should I pay attention to when I go to Shawan Ancient Town?

As we all know, Guangzhou is actually a bustling metropolis, which is completely different from the word "ancient city". But there is a place in Guangzhou that is a complete ancient town, and many friends don't know it. The following small series will tell you about the precautions of Shawan Ancient Town in Guangzhou.

Matters needing attention in Shawan ancient town

1. Admission method: Please exchange the QR code or digital code for tickets at the ticket office at the west gate of the South Gate Tourist Service Center of Shawan Ancient Town (next to Shawan Cultural Center).

2. Booking time: If you need to make a reservation, you should place an order before 16:00 at the latest on the day of travel. Please book as early as possible.

3. Tickets: one adult ticket (the exhibition hall includes He Ancestral Hall (Liugengtang), Cantonese Opera Memorial Hall (Sanrentang) and Academician He Memorial Hall) and Zhennan Art Museum (Zhennan Temple).

4. Booking instructions: In order to ensure the smooth admission of tickets, please fill in the real name, mobile phone number and other information when booking tickets; Please pick up the ticket at the scenic spot ticket office 2 hours after the reservation is successful.

5. Rules for returning and changing the visa: You can return and change the visa before 18 of the same day, and you will not return and change the visa after the deadline.

6. Tickets for Guangdong Concert Hall in Shawan can be visited (closed every Monday).

7. If you need to issue an invoice, please contact (Tianke Customer Service).

(Liugengtang, Sanrentang and Yanqing Hall are paid attractions, while other attractions in Shawan Ancient Town are free. )

What scenic spots in the ancient town need to be charged now? What are the free attractions?

Attractions: Liugeng Hall, Sanren Hall and Yanqing Hall. These are all included in the pass of Shawan Ancient Town Exhibition Hall. Ticket price 30 yuan/person. Other attractions are not included in the toll attractions.

Food recommendation in Shawan ancient town

In terms of diet, Shawan ginger milk is famous in Hong Kong, Macao and other provinces. Traditional dishes such as shredded chicken with bean sprouts, fried shrimp in river soup, fried beef in river soup and paparazzi porridge are also very attractive.

Shawan milk

In the Qing Dynasty, the Wangs in Shawan West Village began to graze buffaloes, and the buffaloes produced were of good quality and became the famous "Shawan Milk" in Guangzhou. The contents of fat, protein, lactose, minerals and vitamins in milk are higher than those in ordinary milk. Food made of water and milk has high nutritional value. Shawan people who are very particular about their diet have created a series of buffalo milk special foods, such as ginger milk, phoenix milk paste, egg milk, white milk cake and milk. In order to give full play to the efficacy of buffalo milk in nourishing qi and blood, benefiting lung and stomach, promoting fluid production and moistening intestines, Shawan people have made delicious food with great dietetic value, such as black-bone chicken stewed milk, fried milk, ginger and leek milk soup and so on. There are other ingredients.

Dangdang wonton

If you want to eat traditional rice rolls, you must go to Xiguan, so if you want to eat traditional Guangfu wonton, you must go to Shawan.

Dangdang Wonton Store, a century-old store,-Shifu Wonton, Shawan Wonton Store. Dangdang wonton has always been famous for its thick soup base, rich stuffing and delicious taste. Its skin is thin and smooth, and a "bah" can bring the taste to the root of the tongue. In addition to the traditional "goldfish" wonton, Dangdang wonton is characterized by its shape like an angle. First, it is said that it was common for Shawan people to raise buffaloes in ancient times, so wonton was also wrapped in horns. Second, Shawan people like to eat wine and fry wonton, which is crisper and sweeter when fried into angular shapes.