How to roast beef

Usually, when we eat roast beef, we need to marinate the beef first. The curing method is very important, which helps beef taste better and makes roast beef taste more fragrant and tender. When pickling, put the eggs in, and marinate for at least one and a half hours, which will help the beef taste better. If it is in summer, it should be put in the freezer to avoid deterioration.

Ingredients: beef1000g, 2 eggs.

1, prepare fresh beef. Cut the fresh beef into strips and stir in a large bowl.

2. Prepare a side dish. Cut ginger into large pieces; Pepper; Cut the onion into large pieces and put it in the pot. It will disperse when pulled.

3. Prepare the second side dish. Here are two eggs to be prepared, because I didn't expect a large amount of meat and one egg liquid was not enough, so I have to prepare two eggs; Slice apples; Cut garlic into garlic slices; Green onions are cut into slender chopped green onions.

4. Spread the side dishes in a mixing basin, add the sauce and then stir with the raw beef.

5. Pour in the seasoning. The order of adding seasoning is: first add dry material, then humidify material, so that the meat can be fully absorbed. Stir while adding, stir while adding.

6. Stir well with chopsticks that will be barbecued later. Every time you barbecue at home, you should prepare a pair of special chopsticks separately and eat them raw and cooked separately.

7. Beat in the first egg and mix well. The reason why you need to add the second egg is because there is too much meat, and the fresh beef that has not been frozen has good water absorption, so there is no egg liquid before the upper surface is mixed, so you need to add the second egg.

8. Beat in the second egg and continue stirring until uniform.

9. It should be preserved beef and side dishes in the refrigerator or in a cool place 1 hour for 30 minutes. Because it's winter and it's very cold outside, I don't need to put it in the refrigerator, but marinate it outdoors for 1 hour for 30 minutes, which tastes super good. And it is easy to mix with other things in the refrigerator, there is no place to put it, and it consumes electricity. It is environmentally friendly, economical and ingenious to put it outdoors. Braised pork is a little soup. Stir it immediately before eating, so that the meat can suck back the juice and become tender.