Traditional Culture Encyclopedia - Traditional customs - How to make rice flour meat
How to make rice flour meat
How to make rice flour meat is as follows:
1, prepare the materials. The meat should be exquisite pork with suitable fat and leanness
2, cut the pork into 5 mm thick slices.
3, onion and ginger cut into large pieces.
4, cut the meat into the auxiliary ingredients.
5, mix well and marinate for 1 day.
6, sprinkle some rice flour inside the container.
7: Put the marinated meat on the rice flour.
8: Make the meat slices evenly covered with rice flour.
9: Yard the meat skin side down in the container.
10: After all of them are yarded, sprinkle some more rice flour on top.
11: Add boiling water, not over the meat.
12, put it into a steamer and steam for 1-2 hours over high heat.
13, put into the plate can be.
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