How to make meatballs delicious?

How to cook soft glutinous meatballs in restaurants? Today, I will teach you how to make several kinds of meatballs. I learned how to make them at home. They are delicious and healthy, and I don't have to go out to buy them again.

1, Sixi meet ball raw materials:

650g pork stuffing, 1 egg, 4 horseshoes, half steamed bread, minced onion and ginger+sliced onion and ginger.

Seasoning:

Soy sauce and cooking wine 1 tsp soy sauce 1 tsp salt, 2 tsp water starch (dry starch 1 tsp water 1 tsp), 6 aniseed peppers 1.

Exercise:

1. Wash and dry pork, chop it into stuffing, not too fine;

2. Peel and chop the horseshoe; Cut the steamed bread into small squares;

3. Beat the eggs into minced meat, add minced onion and ginger, add all the "seasonings" except pepper aniseed, beat in one direction, and add a few drops of water to beat together. Then add chopped horseshoe and diced steamed bread and mix well;

4. Make the meat stuffing into balls;

5. Add oil to the pot. When it is 60% hot, add meatballs and fry until the surface is golden, and take out and drain the oil;

6. Add a proper amount of water to the casserole, add the fried meatballs, onion ginger slices and pepper aniseed, adjust the soy sauce to your favorite color, turn to low heat after boiling, and then remove the meatballs;

7. Continue to boil the soup left in the casserole, add water starch (except weight) to thicken it until it is thick, pour sesame oil on it, and then pour it on the meatballs.

Tip:

1, you might as well make more at a time, fry and let it cool, and then put it in the refrigerator for freezing. It is very convenient to stew or stew Chinese cabbage directly when necessary;

2, this weight can make more than a dozen balls. The traditional four-happiness Meetballs are relatively large, but it is best to make them smaller at home to facilitate eating;

3. Adding steamed bread can make the taste of meatballs softer;

4. The last step 7, stew can also be changed into steamed vegetables. If it is steamed, the fire will last for about 15 minutes.

2. Clean meatball chicken breast 400g, carrot 1, spinach 2, egg 1, onion 10g, ginger 10g, salt 5g, pepper 2g, proper amount of water and sesame oil 5g.

Exercise:

1. Chop onion and ginger for later use, and chop chicken breast into mud.

2. Add onion and Jiang Mo, then add egg white, 3g salt, pepper and sesame oil, stir in one direction and stir vigorously.

3. Mash carrots and spinach, divide the chicken into three parts, and add carrot paste to one part.

4. Put the other one into the spinach puree and stir well.

5, add water to the pot, burn until slightly open, squeeze out the meatballs by hand and put them in the pot.

6. After boiling, order water twice and add 2 grams of salt to taste.