English essays on Japanese food culture (sushi and the like) read by junior two students.

Introduction of cooking culture to Japan

When it comes to diet, food, vegetables, fish and meat are Japanese-style non-staple food meals, while Chinese food in western Europe is not only rice-based, but also very popular. Before Japan, you can taste a variety of meals. Japan is a country rich in high-quality water resources, and its sanitary facilities are also improved and perfected, so tap water can be drunk anywhere in Japan. Modern Japanese culture is more colorful. Girls are learning Japanese traditional culture with a long history, such as sado, Huadao, and dancing disco. It is no stranger to visit downtown areas, ancient temples and pagodas built next to each other. So modern Japanese culture is combined with ancient times.

Introduction of Japanese food culture

When it comes to diet, it's not only Japanese food with rice as the staple food and vegetables, fish and meat as the non-staple food, but also China food in western Europe, where you can enjoy all kinds of meals. Japan is a country with abundant high-quality water resources and perfect sanitary facilities, so you can drink tap water anywhere in Japan. Modern Japanese culture is even more colorful. While studying the traditional Japanese culture since ancient times, such as tea ceremony and flower path, girls can also dance disco. It is not unusual to see cities, ancient temples and tall buildings built next to each other. Therefore, modern Japanese culture is a combination of ancient culture, emerging culture, western culture and eastern culture.

Japanese love sushi restaurants that feed on raw fish, so sashimi is usually the most popular Japanese food in China. Japanese cuisine pays great attention to light dishes, and does not encourage the addition of condiments, mainly light. In particular, there are very good requirements for the color of dishes. Not only do you use exquisite utensils to hold various forms, arrangements and color combinations of food, but you also have very delicate thinking about food. Looking at the picturesque Japanese cuisine, for Japanese tourists, sometimes they can't bear to destroy that beauty for the first time.

Japanese people generally like to eat raw fish, so sushi wrapped in sashimi is the most popular food in Japan.

Japanese cuisine attaches great importance to maintaining the original flavor of food, and does not advocate adding too much seasoning, mainly light. Especially for the dishes, the requirements are very high. Not only are all kinds of very delicate containers used to hold food, but the shape, arrangement and color matching of food are carefully considered. Looking at Japanese cuisine as exquisite as landscape painting, tourists who have just arrived in Japan often can't bear to destroy that beauty.

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