What are the specialties of Suzhou?

Dried tofu in marinade: Dried tofu in marinade is popular. The color, flavor and aroma, is Suzhou's many specialties in the first heirloom.

Biluochun tea: Dongting Biluochun tea is a famous specialty of Suzhou, one of the top ten famous teas in China.

Seabass: Seabass is born with chopping material, which is suitable for chopping and eating, and its flavor is beautiful and tight meat, which is widely spread all over the world.

Taihu Lake silverfish: the treasures of the feast, can be made into many delicious dishes, such as "silver thread soup", "hibiscus silverfish", "dry fried silverfish" and so on

Brunches: young leaves with the youngest and the most famous tea. >Brasenia schreberi: young leaves and young stems contain a gelatinous mucus, when eaten, there is a kind of soft, smooth and cool feeling, and there is a refreshing fragrance, excellent taste, unique flavor.

Extended information:

Biluochun tea should be called by its full name: Dongting Mountain Biluochun. This tea is only produced in Wuzhong District, Suzhou City, East Mountain and West Mountain, where the specific geographic location, climatic characteristics, growing environment and special tea frying process, the achievement of a fine tea.

On March 28, 1998, Dongting Mountain Biluochun geographical indication certification mark was approved for registration, which is China's first geographical indication trademark. Since December 9, 2002, Dongting Mountain Bi Luochun has implemented the protection of geographical origin, and the production process has been included in the list of national intangible cultural heritage.

Reference:

Suzhou well-known local specialties - Finance and Economy - People's Daily Online ?