How to make soup noodles delicious on alkaline water surface?

Dear you, do you want to make a bowl of delicious noodle soup with alkaline water? To make a bowl of noodle soup well, besides the alkaline noodle itself, the soup base is also very important. The two complement each other, and a bowl of noodle soup can be memorable. Next, I'll show you the formula of alkaline noodle soup!

Soup base: a delicious feast of taste buds

The soup base is the soul of noodle soup, which determines the taste basis of the whole bowl of noodles. First, use big bones and old hens to cook soup, so that the bone marrow and meat flavor can be fully released, and the soup base is rich and delicious. Add ginger slices, onion slices and spices to taste and remove fishy smell. You can also add your favorite ingredients, such as mushrooms, tomatoes or brisket, according to your personal preferences to make the soup base richer and more layered.

Alkaline water surface: the best partner for stable energy.

The strong and smooth taste of alkaline surface is another protagonist of noodle soup. Mix high-gluten flour with proper amount of alkaline water and knead into dough. Alkaline water can increase the toughness of noodles and make cooked noodles more gluten-free. Let the kneaded dough stand for a period of time to fully relax the gluten, and then roll it into noodles. Pay attention to the uniform thickness when rolling the noodles to ensure that each surface is heated evenly and tastes the same.

Side dishes: icing on the cake, flavor embellishment

The choice of side dishes can be added according to personal preferences and preferences. Common side dishes are vegetables, fungus, mushrooms, quail eggs, kelp, bean sprouts and so on. These side dishes can not only enrich the taste of noodle soup, but also supplement nutrition.

Cooking: The Art of Temperature Control

After the soup base is boiled, put it on the alkaline noodles and cook until the noodles are cooked but still have a little toughness. Put the cooked side dishes in the soup and cook them slightly to keep them crisp and tender. Beat in the eggs and let the egg liquid disperse in the soup to increase the delicacy and nutrition of the noodle soup.

Seasoning: Personality Deduction on the Tip of the Tongue

Seasoning is the embodiment of personalization of noodle soup. According to personal taste, add salt, pepper, soy sauce, soy sauce, oyster sauce and other seasonings. If you like spicy taste, you can also add Chili oil or Chili powder. Pay attention to the right amount when seasoning, and don't overshadow the original flavor of soup base and alkaline water surface.

Shengmian: the perfect fusion of vision and taste

When serving noodles, first scoop the noodles into a bowl, and then pour in the hot soup base and side dishes. Finally, sprinkle with chopped green onion, coriander or shredded seaweed, which is both beautiful and delicious. A bowl of steaming and fragrant alkaline noodle soup is ready.

Tips:

When cooking broth, you can add a little white vinegar or lemon juice to help the bone marrow and meat taste be fully released.

The ratio of alkaline water surface is generally100g of flour and 3-5g of alkaline water.

Don't stir too much when cooking noodles, so as not to break the noodles and affect the taste.

When seasoning, you can add your favorite ingredients, such as shrimp, beef or mutton, according to your personal preference.