Taiyuan pancake practice

1. How to make pancakes with chopped green onion 1. Put the flour into a basin, add warm water, and beat it into a floccule with chopsticks.

2. Then knead the dough. Knead the dough along the long direction. Knead to a certain extent, buckle both ends in the middle and then knead, and then simmer for about fifteen minutes.

3. Shred onion (add some onion) and cut into chopped green onion.

4. Add salt, oil and a little flour and mix well (flour is added for layering, and the amount of chopped green onion oil is sticky)

5. The dosage of baked dough is about 100g (of course, it can also be decided according to your own situation).

6. Roll the noodles into round pieces with a rolling pin.

7. Wipe off the prepared chopped green onion oil

8. Fold its longer end in half and cut it with a kitchen knife. Be careful not to cut off both ends.

9. Cut and expand

10. Roll into strips parallel to the cutting strips.

1 1. Grab one end of the noodle, lift it up and roll it into a circle.

12. Roll thin into cakes with a rolling pin.

13. Pot (household electric baking pan is the best, I don't use frying pan), add oil and heat it (soak a cigarette a little), and then make pancakes.

14. Turn it over after burning and coloring, and brush the surface with vegetable oil with a clean brush. Repeat this for about 3 times, and take it out when it is mature (it will be filiform when patted by hand).

Cooking tips

1. Make pancakes with warm water, and the water temperature should be appropriate. If the water temperature is too high, the finished product is easy to stick and has no layering; The water temperature is too low, the dough is too hard, and the finished product has high toughness and poor taste.

2. When baking the cake, the temperature is about 180-220 degrees, preferably 200 degrees. Too high is easy to paste, too low is not easy to color, which will increase the maturity time of the cake. Due to the excessive evaporation of water during heating, the finished product will be very dry and the quality will be reduced.

3. Pancake products are golden yellow, so choose colored oil, such as rapeseed oil and soybean oil. The color of salad oil is poor.