Shanxi's knife-shaved noodles essay

In our daily study, work and life, we are no strangers to essay writing, which is a method of narrative that expresses the meaning of a subject through words. Then how to write a good essay? The following is the knife-shaved noodles in Shanxi essay that I have organized for you.

Knife-shaved noodles in Shanxi essay 1

Knife-shaved noodles, have you ever eaten? This is a famous Shanxi flavor snack, my favorite.

The practice of knife-shaved noodles is very simple, as long as the flour poured with a small amount of water, dough, and then the dough on the left hand, the right hand to take a thin blade, and then like peeling a piece of a piece of peeling in the pot. That practice makes perfect, if not practiced for days and nights, certainly not.

The look of the knife-shaved noodles is not bad either. In a crystal clear noodles, decorated with a few leaves of green parsley, a few slices of brown beef. After looking at the people "mouth watering three thousand feet" knife-shaved noodles, although good-looking, but eating method is also very conscientious, and its tempting aroma had to let a person point a bowl to taste.

I remember once, my mom took me to eat knife-shaved noodles, came to the knife-shaved noodles store, I hurried to find a seat, ordered two bowls of knife-shaved noodles. "Come on" listen to the shopkeeper's voice, I know my favorite knife-shaved noodles to hand. Smell the fragrance that makes people drool three feet, I can not wait to pull out chopsticks, devouring eat up. My mom saw me and said, "No, you can't eat it like this, if you eat it like this, you won't be able to taste the fresh flavor." Because I like to eat too much, so I ignored what my mother said, and still eat this way, the result is that after eating did not taste what flavor.

We do not want to eat like me! Otherwise, you will not be able to eat the flavor. But eating slowly really makes it difficult to do ah!

As the saying goes, "the world of noodles in China, Chinese noodles in Shanxi", Shanxi noodles can be said to be famous, and among the many noodles, I like knife-shaved noodles the most.

Knife-shaved noodles due to the production of fast, simple materials, unique flavor, loved by everyone, knife-shaved noodles practice and other noodles are different, knife-shaved noodles are not cut with a knife, but with a knife, cut out of the noodle is delicious? It depends on whether your knife skills are just fine. Then cut the noodles, the left hand dragged the kneaded dough, the right hand holding the knife, not only the wrist should be flexible, and the force should be flat, just listen to the chow, chow, chow, a few sounds, cut out the noodles like dense short arrows into the pot, in the pot, the soup rolled face turn, very quickly, less than two minutes a bowl. The chef put the boiled noodles into the bowl, poured with fragrant soup, sprinkled with cilantro and beef, white, red, green, colorful, just look at it, you will let you have a good time! And then into the mouth to eat, only to see the knife-shaved noodles soft but not rotten, excellent taste, and then look at the knife-shaved noodles in the thick side of thin, sharp edges, some like a willow leaf, some like the lace of the fungus, look very peculiar, into the mouth to eat, as if there is a sweet flavor, and another noodle-eating people like it very much. In the blink of an eye, a big bowl of noodles let a person eat a bottom of the sky, surrounded by the aroma of the four overflowing.

Knife-shaved noodles is worthy of the first Shanxi noodles, no wonder enjoy a reputation. Beijing's roast duck, Mongolia "> Inner Mongolia's lamb, Yunnan's bridge rice noodles, Xi'an's steamed buns, all are colorful and delicious, but the most mouth-watering to be counted Shanxi knife-shaved noodles.

Knife-shaved noodles soup flavor is good, look good, a strip of white noodles into the beige soup, green green cilantro in which, pink chicken white. White and green, smooth and bright, so that people's mouth "flow straight down three thousand feet". As long as the mention of knife-shaved noodles, the locals will give a thumbs up.

In fact, the practice of knife-shaved noodles is very simple, put the noodles into the scoop on a spoonful of meat and soup. Then use a spoon to stir a feel, put some sesame oil, at once, the bowl will be Nieman out of an aroma, who can not resist this flavor. A bowl of fragrant knife-shaved noodles is finished.

Eating knife-shaved noodles is also interesting, once, my brother and I ate knife-shaved noodles, I gobbled up the food, the result of eating a mess, where my brother laughed and laughed at me to eat a very interesting, eat, we said in unison, "really delicious.

Knife-shaved noodles color and flavor are stained with the pulse of the Chinese earth, Bo gathered the Chinese earth.

Knife-shaved noodles are full of color and flavor, tainted with the pulse of China's land, and the essence of the Chinese land.

The knife-shaved noodles in Shanxi essay 4

Everyone has their own favorite food, the following I will introduce you to my favorite food: knife-shaved noodles.

Knife-shaved noodles taste great and look great. The thick noodles are immersed in the soup, and the beef floats on top of the soup, which makes your mouth water.

The following is an introduction to the practice of knife-shaved noodles: Shanxi masters cut out the noodles, each 21 centimeters long, 0.2-0.4 centimeters thick. Cutting 118 knives per minute, every hour can cut 2500 grams of flour kneaded wet dough, there is a jingle praise: "a leaf falling pot a leaf floating, a leaf away from the face and out of the knife, the silverfish fell into the water and turned the white waves, the willow leaves ride the wind down the treetops." Knife-shaved noodles seasoning (commonly known as "toppings"), but also a variety of, tomato sauce, meat sauce, golden needle fungus egg brine, etc., and with seasonal vegetables, such as cucumber threads, mung bean sprouts, etc., and then dripping on the point of the old chenggong vinegar, very tasty

Eat noodles when I always like to eat a count a one. Once, we went to Zhejiang to play, it was more than nine o'clock, we ate knife-shaved noodles together, I also ate like this, as a result, mom and dad waited for me for half an hour, but also said to eat on eat also eat while playing.

Knife-shaved noodles are really delicious you also try it.

The knife-shaved noodles in Shanxi essay 5

Under the sky, there is always a lack of strange people and strange things. In our side there are such people exist, that day I saw pull a body bad skills of knife-shaved noodles master.

That day, I passed a noodle shop, noodle master is pulling the noodle action shocked. I don't know is the store that guests ordered knife-shaved noodles. The master is chipping the noodles, that movement of fast. Shocking. The noodles that are cut out are even thinner than paper.

I don't know whether it is done for a long time, skillful, or something else. Just see the noodle pulling master look calm, agile movement. The knife in his hand, he used extremely flexible. Have to admire is, a fast simple knife, a pile of flour, in his hands, actually can cut out a piece of almost the same size, but there is a thin as paper cicada wing-like noodle fish to. Master left hand grasping the dough, right hand holding the knife. Keep peeling, the right hand in the dough a stroke, out of the noodle fish small and lovely, fell in the soup, like swimming in the water of the small fish. Maybe that's why it's called "noodle fish". Eliminate out of the noodle fish, two pointed, the center is wide, not at all lose harmony. At first glance, there is already a pot full of noodle fish in the pot. One's appetite is whetted, and one really wants to savor this delicacy, hehe. Not a moment's time, a bowl of knife-shaved noodles will be out of the pot. From afar, I could already smell the flavor of knife-shaved noodles. I think, this bowl of knife-shaved noodles must not be a bowl of delicious.

After seeing the Shanxi knife-shaved noodles, I can not help but admire the master of the noodles.

Knife-shaved noodles in Shanxi essay 6

As the saying goes, "The world's food is in China, and China's food is in Shanxi." My favorite food in Shanxi is knife-shaved noodles. No, I crossed into a knife-shaved noodle restaurant again on Sunday.

As soon as I entered the door, I shouted: "Boss, come to a bowl of knife-shaved noodles." "Okay!" The boss replied. I saw the boss left hand picked up a large white dough, right hand manipulated a piece of silver glittering iron, the hand quickly waved, easy, as if it is not in the chipping heavy dough, but in the chipping air. Cut out of the knife-shaved noodles piece after piece, as if the meteor catching the moon, but also as if the silver fish playing in the water, in the air drew a curved white line. When the noodles fall into the soup pot, the soup rolls over, which is very beautiful! There is a poem written: a leaf falls into the pot, a leaf floating, a leaf away from the surface and out of the knife, silverfish fall into the water and turn the white waves, willow leaves ride the wind down the treetops.

I watched the master skilfully peeling the noodles, so much so that I forgot to sit down. A bowl of knife-shaved noodles came into my eyes, hot noodles aroma, in the middle of the thick side of thin, some like willow leaves, and some like the lace of the fungus, wave-like, in the bowl rise and fall. Noodles with a few slices of beef, sprinkled with coriander leaves, the aroma in my nostrils spreading, a sense of comfort surging through the body, as if every cell in the body are jumping, I can not help but pick up a piece of stuffed into the mouth, ate with relish. The noodle is tough, slippery slide into the stomach, spicy, the more you chew the more powerful.

After eating the noodles, I looked at the other people's noodles, long unwilling to leave ......