Does anyone know how rice paste is made?

1. Soak rice all night.

2. There is a stone mill at home, and rice with water is ground into rice slurry.

3. Use a juicer to make rice pulp instead of a stone mill.

4. You can directly beat four or five eggs in.

5. Stir well with chopsticks. (This is much more convenient)

6. Add water to the pot, take a steaming plate and brush it with oil.

7. Pour in a tablespoon of rice paste and spread evenly.

8. Steamed rice rolls can be eaten with dipping sauce.

Rice paste _ is a traditional snack in Zhangping, Fujian Province, which is steamed with rice paste. When steaming, add a cooked layer, a cooked layer, and another layer, which is also commonly known as "thousand-layer cake" and "rice grain". The entrance is fragrant and the taste is smooth and tender.

Rice slurry is made of rice, which is different from soybean milk. It's a very popular drink in China breakfast shop. Recently, some western-style breakfast shops in Taiwan Province Province have also introduced rice paste. I used to drink it in Hong Kong, similar to peanut paste in the north.