What kind of Suzhou breakfast would you like?

To give you a list of various kinds of breakfast in Suzhou.

1. Shengjian

Shengjian is also known as steamed buns, and when it comes to shengjian, the first thing that comes to mind is Shanghai's shengjian. In fact, the popularity and flavor of Suzhou's shengjian is not inferior to Shanghai at all. Shengjian is the standard of many Suzhou people's breakfast, and then a bowl of wontons, which is definitely the first choice of many Suzhou people's breakfast. The bottom color is golden, hard and crispy bun body white, soft and loose, tender meat filling, inside the marinade, bite chewing and the aroma of sesame or onion, this is Suzhou's shengjian.

2, Su-style soup noodles

If you can only choose one food on behalf of Suzhou, it is the only Su-style soup noodles, Suzhou people's love of soup noodles that is from the heart, early in the morning to eat a bowl of authentic Su-style soup noodle for Suzhou people is a kind of fulfillment.

3, wontons

Wonton is now divided into two schools of the north and south, the southern school wontons to Suzhou wontons as a representative of the thin skin, less filling, soup, filling often add dried shrimp after pickling, squash, etc., fragrant and not greasy. Suzhou people love to eat wontons, which can be seen in the streets of Suzhou casually walk around, large and small food store signs on the indispensable one is wontons, Suzhou people morning and noon snacks all in this bowl of fragrant soup food.

4, soup dumplings

In Suzhou, in addition to wontons and noodles, there is a bowl of soup dumplings so that the old Suzhou people can not forget, sticky skin wrapped in these sweet and salty fillings, with a strong south of the Yangtze River flavor of the water-milled hanging powder soup dumplings, that is the real old taste of Suzhou. According to the old Suzhou way of eating, a bowl of small wontons and two dumplings, happy all day.

5. Common Sticky Rice

Sticky millet is one of the most popular breakfast favorites in Suzhou, and is definitely a reminder of a generation of Suzhou residents. In the old days, common millet in Suzhou was not as fancy as today's popular sticky rice balls, and was only available in two flavors: sweet and salty. The sweet ones were made with black sesame seeds and sugar, while the salty ones were made with pickled vegetables, which were stir-fried in lard and sweetened with sugar, making them fragrant and fresh. It doesn't look special, but it's a flavor that's uniquely Suzhou.

6, salty soybean milk

Soybean milk, as an indispensable breakfast option in the modern fast-paced life, has become the favorite of many people. Generally we eat sweet soybean milk, Suzhou has a kind of salty soybean milk, this kind of soybean milk but by the Suzhou people's favorite, in Suzhou, many people's breakfast is from a bowl of salty soybean milk to start, Suzhou people just love the mouth of this salty soybean milk.

7, pot stickers

Beef pot stickers is one of the eight best things in Jinling, in Suzhou slowly developed into a favorite form of breakfast, is to beef as a filling, wrapped in dough into dumplings, into the frying pan fried to golden brown on the plate can be eaten. This sweet and salty snack is tender at the top and crispy at the bottom, and the beef filling is delicious and unique.

8, spring rolls

Suzhou, where food is everywhere, has a lot of breakfast worth eating, of which spring rolls are a must-eat indispensable food. The spring rolls are made in a way that makes the skin of the rolls unique. The chef holds the pot in one hand, shakes the dough with the other, and lifts it up into a clean sheet. The spring roll skin is as thin as paper, as round as a mirror, transparent and soft. Packed with fillings to the frying pan a roll, out is everyone's favorite spring rolls food.