How to make wheat sauce, how to make wheat sauce delicious, home cooking wheat sauce

Main ingredient: 3 kg wheat, 2 kg chili pepper;

Supplement: l kg ginger, 500 g sugar, salt to taste

Wheat Sauce

1

1.Wheat is broken into pieces, mixed with boiling water, and then put in a steamer to steam, and then put in a foam box for fermentation when it cools.

2

2. Chop the red pepper and ginger

3

3. Mix the fermented wheat with the chili pepper, ginger, sugar, and salt

4

4. Let it sit for 2-3 days before bottling (try the flavor yourself to see if you need to add salt and sugar).

Tips

Steamed wheat flour should be cooled and put into the foam box hair alcohol, hair alcohol bacteria on the good, about 4 days. Mixed to put a few days after bottling, so that bottling will not overflow.