Chuxiong top ten specialties Yunnan Chuxiong specialties what Chuxiong have

Chuxiong has more specialties, the most famous are the following 10.

1, Dayao walnut

Dayao has a long history, more than two thousand years of history walnut. Also known as walnut, longevity fruit, belongs to the walnut family, is a deciduous tree. Walnut plant is a treasure, its kernels are rich in protein, lecithin, riboflavin, carob, linoleic acid glycerol, linolenic acid, amino acids, phosphorus, magnesium, iron, manganese and other human body needs a variety of minerals, trace elements. Long-term consumption helps brain, beauty, warm lungs and kidneys, cancer prevention and anti-cancer, is an ideal natural health food. At present, 200,000 mu walnut base has been built, with an annual output of 4,000 tons of dried walnut fruit for supply. Along the revolution, creating a multitude of places of interest, cultural landscapes; wind and rain changes, the formation of many beautiful natural scenery. Chongzhen eleven years (A.D. 1638) Lunar December 6 to 11, the great Ming Dynasty traveler Xu Xiake from Yuanmou County, Xinhua into Dayao, along the way recounted a number of cultural relics and natural landscapes.

2, Muding curd

Muding curd is a traditional specialty of Muding County, its long history, traditional craft formula, special fermentation flora, excellent water quality, unique climatic conditions, resulting in Muding curd appearance bright red and oily, the entrance is delicate, soft and glutinous, after the taste of the teeth and the quality of the high amino acid nitrogen nutrient indicators. Muding curd out of Muding that can not be replicated, it is God gave the people of Muding's valuable resources and wealth.

3, bamboo fungus

Bamboo fungus Yunnan Province, endemic valuable edible fungi, also known as bamboo ginseng, bamboo fungus or veil fungus and other names. Its cap is dark green, stalk snow white, with pink egg-shaped butt, at the top of the stalk surrounded by a circle as if transparent white mesh sand skirt, long downward spread, very beautiful, so it also has "the flower of the fungus", "Mushroom Queen" of the name, dried bamboo fungus is milky, white and white, and it is also known as "the queen of mushrooms". The dried bamboo fungus is milky white. It is also famous as a precious edible fungus in the world. Bamboo fungus has a sweet, crispy and fragrant flavor. It can be used to make delicious soup with chicken, or with meat and vermicelli to make three kinds of bamboo fungus soup. It can also be used as a stand-alone dish or in combination with various meat and vegetarian dishes. It also has the function of preventing rancidity and antiseptic in the hot summer. Bamboo fungus is not only a delicacy in high-level feasts, but also has high nutritional value.

4, White Bamboo Mountain Tea

White Bamboo Mountain Tea to high-quality large-leaf species of fresh leaves as raw materials, growing in the White Bamboo Mountain at an altitude of 2,500 meters - 3,500 meters of the tea plantation, the tea tree is lush, neatly pruned, the average plant height of 0.9 meters -1.0 meters, the crown of the tree 1.5 meters, was arc-shaped. After a whole winter's dormancy, the high quality Baizhushan green tea of "high quality, green and pollution-free" is cultivated. Tea farmers pick the tender green tips of the buds as raw materials for processing, which are rich in natural substances and unique in quality.

Baizhushan tea is produced in Baizhushan, Shuangbai County, Chuxiong Prefecture, a tourist attraction in Yunnan. The place of production is surrounded by clouds all year round, with high altitude, high humidity, fresh air and sweet spring water. This tea is made from high quality raw materials of Yunnan large-leaf tea species, processed by unique technology and advanced technology. It has the characteristics of beautiful appearance, tight rope, elegant shape, clear green and bright soup color, strong and lasting fragrance, and fresh and mellow taste. Once you drink it, it will be more flavorful and sweet. This product won the 1985 China Science and Technology Silver Award.

5, Chuxiong porcini mushrooms

Because of the fat meat, very similar to the liver and named, porcini mushrooms, fresh, fragrant fungi, people are very happy to eat wild mushrooms. Rich in a variety of vitamins, popular in foreign markets. In addition to the export of fresh porcini mushrooms, the mountainous areas of the masses will be fresh porcini mushrooms sliced and dried, handed over to the foreign trade department bulk export.

6, Muding oil curd

"Magpie" spring Muding oil curd originated in the Ming and Qing Dynasties, so far has a history of more than 200 years, is one of the famous special products of Chuxiong Yi State. The curd uses natural spring water, high-quality soybeans as raw materials, following the traditional technology, natural fermentation mold, supplemented with high-quality cooked vegetable oil, chili peppers, refined salt and other ingredients, pottery jar curing and bottling. The characteristics of the curd: golden color, delicate taste, attractive aroma. Muding oil fermented bean curd is a good product for home, traveling and gifting to friends and relatives.

Mou Ding oil curd Mou Ding oil curd originated in the Ming and Qing Dynasties, so far has a history of more than 300 years, is one of the traditional local specialties of the Yi people. Is the selection of higher protein content of soybeans, the use of Tiantai production of moldy tofu as raw materials, along the traditional technology, natural fermentation mold, supplemented by high-quality cooked vegetable oil, chili, refined salt and other ingredients, pottery jar pickling and become, does not contain any preservatives, pigments, is a purely natural green food, has become a well-known brand in Chuxiong state. It is golden yellow in color, with unique aromatic flavor, and is famous in and out of the state for its freshness, softness, oily moistness, and spicy taste. The product is not only good and cheap, but also long storage unchanged. 1981 was rated as a high-quality products in Yunnan Province, 1985 was listed as one of the famous special products of Chuxiong State. It is marketed in the state and Kunming area. The color and flavor of the Muding oil curd is home, travel seasoning good.

7, Yuanmou tomatoes

Yunnan Province, Yuanmou County, a unique climate, very suitable for crop growth. Year-round planting of vegetables, fruits, known as the "Jinsha River side of the large vegetable garden", "Chengdu-Kunshan line on the food basket. Tomato is the main species of export vegetables in Yuanmou, Yuanmou County's tomatoes are produced in the open ground, with good quality, good taste and traditional cultivation advantages. The small tomato is Yuanmou County planted varieties of specialties, fruit color varies, the flesh of the juicy high sugar, fresh taste, due to the red fruit type like cherry, also known as cherry tomatoes, in recent years, Yuanmou County, the introduction of small tomatoes excellent new varieties, make full use of the Agricultural Association of radiation-led small tomato planting. 2009 Autumn across the spring of 2010, Yuanmou County, cherry tomatoes planted in an area of 13,750 acres.

8, Yaoan yam

Yaoan yam to color white, big, taste, quality and name, not only but high-quality dishes, but also with the lungs of the medicinal function of the qi, the planting area has been increasing in recent years, the county before the field, the official Tun townships and other townships have been gradually formed into an industry, become a new channel for local farmers to increase their incomes, and the product sells well in the province and all over the Sichuan Panzhihua.

9, Lufeng vinegar

In the Ming Dynasty during the Tianqi period, Lufeng can produce "Paleo Vinegar", the quality is good, easy to carry, has entered the palace, listed as a meal good, the Qing dynasty during the Kangxi years by the "Yunnan Provincial Records" listed as a famous product; long been famous. "Tonghai soy sauce, Lufeng vinegar, emerging girls, Heshi cloth", this old saying has long been spread throughout Yunnan, yes, this sentence in the "Lufeng vinegar" refers to the Chuxiong Lufeng County handmade balsamic vinegar. Lufeng vinegar has a long history. According to historical records, Lufeng vinegar was produced in the Ming Dynasty in the year of Tianqi, and had been tribute to the imperial court, which was the emperor's imperial food seasoning. 1970, Tao Zenghua, a technician of Chuxiong Nanda Food Factory, combined with the modern fermentation technology and developed the brewing process of Lufeng vinegar successfully.

10, Wuding chicken

Wuding chicken is mainly produced in the Chuxiong Yi Autonomous Prefecture in Yunnan Province, Wuding, Luquan two counties, the chicken is tall, thick bones, thick legs, shin longer, muscular, wide and deep body, head and tail uplifted, gait is powerful, due to the whole body feathers more fluffy, more seemingly coarse. Strong chicken meat is delicious, its fame as early as in the Ming Dynasty "Yunnan Tongzhi" has been recorded. Ming and Qing dynasties, "Wuding strong chicken" has been selected as tribute to the court. Rooster feathers more red, shiny, while the hen's wing feathers, tail feathers all black, body, other parts of the crescent-shaped stripes of white feathers.