Method for make Fuding white tea

Ingredients: 20g of sweet almond, egg 1 piece, 30g of rice.

Seasoning: 800 ml of water and appropriate amount of rock sugar.

Practice steps:

1. Soak sweet almonds in warm water for half an hour.

2. Wash the rice with clear water for later use.

3. After soaking, rub off the almond skin by hand, leaving white nuts for later use.

4. Put peeled almonds and rice into the soymilk machine.

5. Add 800 ml water into the soymilk machine and start the soymilk machine to juice.

6.20 minutes later, turn off the soymilk machine and filter the juice to remove residue.

7. Leave milky white liquid for later use after slag removal (this is almond juice).

8. Take out almond juice and pour it into a small pot. Add rock sugar. It is best to use a non-stick pan.

9. Cook on low heat for about 10 minute until the crystal sugar is dissolved.

10. Make a small hole in the egg and pour the egg white into the bowl for later use. A small bowl of almond tea with 1-2 egg white is enough, and a favorite girl can add 1.

1 1, turn off the fire, pour the egg white into the pot, and immediately cover the pot.

12. stew for 30 seconds, open the lid, stir and serve.