Briefly describe the production process and matters needing attention of shrimp slices.

1, Preparing Shrimp Slices: If you want to fry shrimp slices quickly with little oil, you must break the original shrimp slices with a diameter of about 2 cm into 3-4 portions.

2. Hot oil: heat the pan with medium fire to ensure that there is no water, and then pour in about 10ml/ 2 tablespoons of oil. Wait a minute, about half a minute, basically the oil is hot enough.

3. Fried shrimp slices: Tilt the pan, and put the broken small shrimp slices into hot oil, 2-4 small pieces at a time. Shake the pan gently to allow the shrimp slices to expand evenly. The color and volume of shrimp slices quickly changed greatly. The thickness is up to 1CM, and the volume is 4-5 times larger. Once fried, use chopsticks to quickly clip it out, otherwise it will be burnt. When you clip it out, you should control the oil on the side of the pot, which is more fuel-efficient and not too greasy.