Traditional Culture Encyclopedia - Traditional customs - Acorn Noodles (Aromatic and Delicate)

Acorn Noodles (Aromatic and Delicate)

Acorn Noodles, a traditional food with rich local flavor, aroma and delicate taste, is a fond memory of many people's childhood. The process of making acorn noodles is tedious, but as long as you master the right steps and techniques, you can easily make delicious and savory acorn noodles. Next, let's learn the detailed steps to make acorn noodles!

Materials Preparation

Main Ingredients:

-500g of flour

-Water

Supplementary Ingredients:

-100g of acorns

-Salt

-Soy sauce

-Scallion and ginger

-Eggs

-Pork Filling

Step 1: Make acorn flour

1. Soak the acorns in water overnight, then clean them with a brush.

2. Dry the acorns, then toast them until the tops are lightly browned and remove them to cool.

3. Put the roasted acorns into a grinder and grind them into powder form, sift the impurities to get acorn powder.

Step 2: Make the Dough

1. Pour the flour into a large bowl and gradually add the right amount of water, stirring as you add it, until the flour forms a ball.

2. Knead the dough until smooth, then cover with a damp cloth and let rest for 20 minutes.

Step 3: Make the Acorn Noodles

1. Crack the eggs into a bowl and set aside.

2. Mince the green onion and ginger, put them into a bowl with the pork filling, add the appropriate amount of salt and soy sauce, and mix well.

3. Roll out the dough into a thin sheet, then cut into noodles about 1 cm wide.

4. Cook the cut noodles in boiling water, drain and set aside.

5. Heat the oil in a wok, add the pork stuffing with green onion and ginger, and stir-fry until cooked.

6. Put the fried pork stuffing into the cooked noodles, add the acorn flour and mix well.

Step 4: Enjoy the food

1. Plate the acorn noodles and sprinkle with chopped green onion and chopped cilantro.

2. The acorn noodles are aromatic and delicate, and you can feel the unique flavor of acorns in every bite.

3. Acorn noodles are not only delicious, but also rich in nutrients, which is good for your health.

4. Whether for breakfast, lunch or dinner, acorn noodles can satisfy your taste buds and bring you culinary enjoyment.

5. In addition, the process of making acorn noodles is a kind of enjoyment, which makes you feel the fun and fulfillment of making food.

Acorn Noodles, a traditional food, has a great aroma and delicate flavor. Although it takes some time and patience to make acorn noodles, as long as you master the right steps and techniques, you can easily make delicious and savory acorn noodles. I hope you can try to make acorn noodles and feel the unique flavor and rusticity. Let's enjoy the fun of making food together and savor the deliciousness and joy that acorn noodles bring!