There are 100 ways to make cakes and snacks.

Ingredients: rice, eggs, vegetable oil.

Exercise:

1. Let the cooked rice cool a little and knead it into rice balls (some water on your hands won't stick to your hands).

2. Beat the eggs well, add a little salt, and roll rice balls in the egg liquid.

3. Pour the right amount of oil into the pot, add the rice balls and fry until brown.

Second, purple potato cake

Ingredients: purple potato, white sesame, a little vegetable oil.

Exercise:

1. Peel the purple potato, cut it into thick slices, and steam it in a steamer.

2. Mash the purple potato with a spoon, knead it into balls, and then press it into cakes.

3. Put a little vegetable oil in a non-stick pan and fry on both sides for five minutes.

4. Sprinkle sesame seeds when cooking.

Third, egg milk potato cake

Ingredients: potato (yellow skin) 200g, egg 75g, milk 50g, wheat flour 10g, salt 2g, sugar 10g, and chicken essence 2g.

Exercise:

1. Shell the eggs and break them in a bowl;

2. Add milk, salt, sugar and chicken essence, and stir into egg milk juice.

3. Steamed potatoes, peeled and mashed;

4. Add flour and egg milk juice to mashed potatoes and knead into dough;

5. Process the dough into a ball with a diameter of 1cm, and gently flatten it by hand;

6. Fry in the oil pan until both sides are golden, and serve on a drain plate.