Do you know the delicious food in Heilongjiang?

Hometown Cuisine: Sausage is one of the most famous specialties in Heilongjiang Province. It is a sausage made of pork, beef and horse meat. Delicious, tender and fragrant, it is one of the favorite meat products of Heilongjiang people.

Harbin Ice City Beer: Harbin is one of the cradles of China beer industry, and its beer history can be traced back to 1898, among which Ice City Beer is one of the most representative brands. Ice City beer tastes fresh and has a certain alcohol content, which is especially suitable for all kinds of food.

Longjiang crab: Longjiang crab is famous for its freshness and taste, and is widely loved for its delicious, sweet but not greasy meat. Longjiang crabs are generally the best in autumn and should not be missed.

Northeast sauerkraut stew: Northeast sauerkraut stew is a traditional northeast dish with pork, sauerkraut and potatoes as the main ingredients. With sweet and sour taste, tender meat and rich soup, it is one of the most popular home-cooked dishes in winter.

Northeast jiaozi: Northeast jiaozi is one of the traditional cuisines in China. Pork, beef, mutton and other meats are stuffed with various vegetables and seasonings, and wrapped in jiaozi with thin skin and tender stuffing. It tastes unique and delicious.

Mudanjiang venison hot pot: Mudanjiang venison hot pot is a very distinctive hot pot, with venison as the main ingredient, delicious and tender, and delicious with various vegetables and seasonings.