Cantonese cuisine: how to make white cut chicken delicious

Main Ingredients

Farmer's chicken about 2 ? catties Ginger, green onion moderate

Peanut oil, soy sauce, salt moderate

Cantonese classic: white cut chicken practice steps

1.? A bare chicken (chicken that is ready to lay eggs is best)

2.? Prepare a pot of water, water boiling put chicken (water is best just missed the chicken)

3.? Turn the heat to low and cover the lid

4.? It needs to be immersed and cooked for 25 minutes. Turn every 10 minutes in between. Out of the pot

5.? Immediately rub a layer of salt all over the chicken

6.? Rub another layer of oil (preferably peanut oil). Then let it cool and seal it with plastic wrap and place it in a regular freezer compartment for an hour or two.

7.? Prepare to make the seasoning. Wash the ginger and scallions

8.? Mince the ginger and scallions

9.? Fry in a frying pan over low heat (a little more oil)

10.? Sheng out. Pour on the good soy sauce

11.? Chicken chopped pieces. The seasoning. You can start