Youth league production flow chart

The production process and pictures of the Youth League are as follows:

Tools: glutinous rice flour, sugar, chestnut paste, corn flour, wormwood, boiled water, cooked lard.

1. After all the materials are ready, wash the wormwood and blanch it with boiling water.

2. Squeeze out a little water from the scalded Folium Artemisiae Argyi (don't pour out the water) and chop it roughly with a knife.

3. Take 30g of Folium Artemisiae Argyi and 30g of squeezed juice, and put them into a cooking machine to make thick juice.

4. First, add 40 grams of white sugar and boiled water to the cooked noodles, stir well, and then pour in the prepared glutinous rice flour.

5. Add about100g of Aiqing juice several times and knead it into green dough.

6. In the process of kneading dough, continuously add the remaining Ai Qing juice and boiling water, so that the dough can be kneaded evenly, and at the same time, the dough will not be too wet at once. After kneading into a smooth dough, cover it with a wet cloth and let it stand for a while.

7. Divide the green dumplings into about 50g.

8, chestnut paste stuffing control between 20-25 grams, knead into small balls for later use.

9. Wrap the chestnut stuffing in two or three grams of cooked lard. If you can't wrap it, you can make stuffing in advance and take it out and put it in the refrigerator. It will be easy to pack. It's best to freeze the lard first.

10, roll it on the ground powder to prevent sticking after being wrapped into balls.

1 1. Put a piece of oiled paper under each prepared dough, which won't stick. Move to a steamer and steam over medium heat 15 minutes.

12, after steaming, brush a layer of oil on the surface with a brush.

13, out of the pot, you can taste it beautifully.