How to make hot noodle soup?

Ingredients: 400 grams of flour.

Accessories: salt and blended oil.

Steps:

Add 1 and 100 ml of cold water to 400 grams of noodles.

2. Stir until it is snowflake-like, and then add 150ML of boiling water and flour.

3. Knead into dough.

4. Cover with wet gauze and simmer for half an hour.

5, good face.

6. Divide into three doughs.

7. Roll into a big dough, the thinner the better.

8. sprinkle salt.

9. Brush oil.

10, roll it up.

1 1, roll into a ball.

12, and then rolled into cakes.

13, branded when entering the electric baking pan.