How to boil chicken soup

Main Ingredients: 1 chicken, 8 jujubes, 5 cinnamon balls

Auxiliary Ingredients: Salt

Step 1: Take care of the chicken, wash it and chop it into pieces.

Step 2: Put cold water in a pot and boil it slowly.

Step 3: After boiling, there will be a lot of floating foam, turn off the heat and serve out the chicken pieces, the water is not necessary.

Step 4: Pour boiling water inside the casserole.

Step 5: Then pour the chicken pieces in.

Step 6: Add ginger, red dates and cinnamon.

Step 7: Add a tablespoon of yellow wine and simmer on high heat for an hour and then turn down the heat for 2 hours.

Step 8: Add a proper amount of salt to taste and it is ready.

Step 9: Finished picture.