What should I do to make beef offal delicious? What should I pay attention to when making?

After the frozen beef offal melts. Add vinegar baking soda, add a little corn flour, grab it by hand for 15 minutes, then wash it with clear water and put it in a cold water pot. At the end of the period, pour in soy sauce and light cooking wine, add onion, ginger, garlic, aniseed, pepper, cinnamon, beef bones and beef offal and wash. Put the broken beef bones and beef offal into the pot, add clear water (depending on the degree of submerged beef), boil over high fire, and constantly skim off the floating foam. When the beef offal is white and red, pour out the soup, put the beef bones and beef offal into the pot, pour in the old bittern, use medium fire until the beef offal tastes, collect the thick soup with strong fire, pour in the red oil and sesame oil, and put them into the dry pot together with the white radish.

Prepare two Jin of beef bones, put them into a soup pot, add 10 Jin of clear water, add seasoning packets, cook for 1 hour, take out the seasoning packets, skim off the floating foam, pour the processed beef offal into the bone soup, and add 500g of white radish, 10g of cooking wine, 10g of rock sugar and fried sauce. The beef offal is soaked in flowing water for about 60 minutes to remove blood. After adding highly alcoholic wine to cold water and sticking beef offal on the surface, do you sigh in your heart that your favorite food is also full of satisfaction? Seriously, in fact, the most important thing is to learn to observe by yourself, because the food you cook is edible.

Beef offal pot put the cleaned beef offal into the casserole, mix with the fragrant and refreshing white radish, and simmer slowly. The beef offal after cooking is rich in fragrance and attractive in color, especially the white radish absorbs the essence of beef offal and has endless aftertaste. Intestinal belly. Beef intestines and tripe. Put beef intestines and tripe into a pot, add 15kg of water, cook until the water boils 10 min, and then put it into beef lungs; Then add that prepare chillies, stir-fry until crispy, add the bean paste and stir-fry until the sauce is fragrant, and then add all the spice and stir-fry until dry.