Types and complete works of seafood

Seafood types: Pseudosciaena crocea, goose neck barnacle, tiger crab, Dalian sea cucumber and Shengsi mussel.

1, large yellow croaker

Pseudosciaena crocea is one of the traditional "four seafood" (Pseudosciaena crocea, Pseudosciaena crocea, hairtail and squid) and is the main economic fish in China's offshore waters. They usually inhabit deep-sea areas, migrate to offshore areas from April to June to lay eggs, and then scatter along the coast to feed on fish and shrimp. In autumn and winter, it moves to the deep sea. The swim bladder can make a sound, which fishermen often use to estimate the size of fish. Distributed in South China Sea, East China Sea and South Yellow Sea.

2. Goose-necked barnacles

Goose-necked barnacles, known as dog claw snails in China, are barnacles. Also known as sea chicken feet, it is known as "seafood from hell". It lives in the crevices of islands and reefs with frequent water exchange. Its growing environment requires high water quality, high trace elements and fresh and sweet taste. All day long, it has been expanding and contracting its brown feathered appendages to feed on plankton.

3. Tiger crab

Frog-shaped crab is an animal belonging to the genus Frog-shaped crab of the family Frog-shaped Crab of Decapoda, commonly known as sea worm and shrimp head. It looks like a frog, and is also known as frog crab, tiger crab, Garfield crab and lodging duck. The breastplate is frog-shaped, longer than wide, and the first half is wider than the second half. The surface is convex, except for the soft hair in the forehead area and its vicinity, which is densely covered with scaly protrusions pointing forward. Its meat is full and delicious.

4. Dalian sea cucumber

Dalian sea cucumber (called Liaoshen in ancient times), a kind of sea cucumber produced in the coastal area of Dalian, also known as sea rat and sea cucumber, is a precious marine animal, which has survived on the earth for 600 million years. Sea cucumber is a famous delicacy with tender meat and delicious taste. It is one of the "eight treasures of seafood". It is as famous as bird's nest, abalone and shark's fin, and often plays the role of "finale" in elegant halls.

5. mussels in Shengsi

Shengsi mussel is a special product of Shengsi County, Zhoushan City, Zhejiang Province, and a landmark product of chinese national geography. Shengsi mussel is called "mussel" in Zhoushan dialect, also called Haihong (Mrs. Donghai), red clam and shellfish. Shengsi County Shengsi County has excellent marine environment and fertile water quality. The mussels produced are big, tender, fat, high in meat yield and pollution-free, and are the best in seafood.