Use chili to conquer, no spicy, what are the food famous for spicy?

Food prepared in advance: the main ingredients: 300 grams of chicken wings, 200 grams of chicken thighs; auxiliary ingredients: 15 grams of garlic, 10 grams of ginger, 5 grams of small onions, 5 grams of sesame, 50 grams of dried chili peppers; Seasonings: soy sauce soy sauce, a spoon, a small white pepper small spoon, two spoons of rice wine, a spoon of sesame peppercorns, a spoon of consumed oil, cassava starch a spoon, salt to taste, the appropriate amount of vegetable oil. Cooking the whole process: the first step, chicken wings and chicken thighs and processing marinade. First of all, the chicken thighs and wings are cleaned, and the chicken thighs with a knife cut open to remove the bones, chicken cut into pieces. Wings also chopped with the chicken general size land. Chopped a little bit of chicken breast shrink to the bowl, pour in seasonings: the already prepared soy sauce, rice wine and oil poured in, but also white pepper and tapioca starch can not be missing, with the hands of the marinade for thirty minutes after scratching well.

The second step, other raw materials prepared in advance. Dried chili pepper cut strips, garlic cloves with a knife to beat flat, followed by minced; ginger slices cleaned and peeled, cut into ginger foam; small scallions cleaned and cut into segments. After the preparation of each material is good to fill into the container. The third step is to cook the marinated chicken breast until golden brown. Pour vegetable oil into the pot, the remaining oil should be more, the muscles have been completed marinated into the pot, pay attention to the temperature into the pot is seventy percent of the heat, cooking a process must be constantly rolling chicken pieces, so as not to chicken breast meat stick together and fried opaque, but also allows the muscle block heat evenly, deep-fried into the effect of the obvious. When the chicken pieces show a golden color when the pot to control oil rehydration. Step 4, gradually stir fry. Boiling in save a little oil, other pour out, add dried chili peppers, pepper after the onion and garlic, need to pay attention to the fire point at this time, medium-low fire stir fry raw materials, on the fire is very easy to fry paste. Stir fry the flavor of the chicken breast poured in, and add a proper amount of salt.

The fifth step, stir-frying to start the pot. Will be prepared in advance to start the pot, on the sprinkling of sesame seeds again stir-fried, when the white sesame seeds fried can be out of the pot after the plate, then sprinkled with a little green onion can be opened to eat. Next, I will carry out a summary: the amount of chili pepper of this dish is very much, can eat spicy people recommend more, can not eat spicy friends can be effectively manipulated; the amount of pepper is also the same, if you can not eat sesame can also control the amount of pepper, the amount of pepper used in this dish has long been in control of the particularly small, because I can not eat sesame. The following for you to introduce the cooking link need to pay attention to matters: 1, chicken wings and chicken thighs in the purchase of time must choose fresh, fresh fried into the taste can be better. 2, cooking black pepper chicken pieces of the temperature should be controlled, the temperature is too high it is easy to fry scorched. 3, ultimately in the frying of the chicken, to be able to Pin try to eat the taste of the chicken to decide to add the amount of salt used, so that better manipulation of the use of salt.