Sichuan Bacon (Spicy and Delicious Traditional Cuisine)

Sichuan bacon is one of the traditional Chinese delicacies, famous for its spicy and delicious flavor. Its production history can be traced back to ancient times, and it is the crystallization of the wisdom and hard labor of the Sichuan people. Sichuan bacon is not only a delicacy, but also a cultural heritage, which represents the Sichuan people's love and pursuit of food.

Raw materials for making Sichuan preserved meat

The raw materials for making Sichuan preserved meat mainly include pork, salt, sugar, peppercorns and dried chili peppers. Among them, pork is the main material for making bacon, usually choose the rear leg of the pig, the meat is tender and flexible. Salt is the necessary seasoning for bacon, which can play the role of curing and sterilization. Sugar can increase the sweetness of bacon, making it more delicious. Peppercorns and dried chili peppers, on the other hand, are iconic seasonings of Sichuan cuisine, and they can add a rich and spicy flavor to the bacon.

Steps for making Sichuan bacon

1. Preparation: Cut the pork thigh meat into rectangular pieces of medium size. Then put the meat cubes into a basin, add appropriate amount of salt and sugar, spread evenly on the meat cubes and marinate for 20 minutes.

2. Cured bacon: take a clean container, put the cured meat into it, and sprinkle with the right amount of peppercorns and dried chili peppers. Then cover it with a lid and place it in a cool and ventilated place to marinate for 3 days.

3. Drying bacon: take out the cured meat, wrap it in gauze and hang it in a ventilated place to dry. The drying time depends on the weather conditions and usually takes 7-10 days.

4. Cooking bacon: The dried bacon can be eaten directly or used to cook a variety of delicious dishes. For example, you can cut bacon into thin slices and use it to stir-fry or cook soup. Stir-fried bean sprouts with bacon and stir-fried garlic sprouts with bacon are very popular dishes.

Characteristics of Sichuan Bacon

Sichuan bacon is characterized by its spicy flavor and salty texture. After curing and drying, bacon is meaty and rich with a special flavor. The spicy flavor of bacon comes from the peppercorns and dried chili peppers, which add a unique flavor to the bacon. Meanwhile, the savory taste of bacon is also one of its characteristics, which can add layers of dishes and enhance the overall taste.

Ending

Sichuan bacon, as a traditional cuisine, is popular not only in Sichuan, but also all over the country. It is not only a cuisine, but also a cultural heritage. Making Sichuan bacon requires a series of steps, including curing and drying. The finished bacon has not only a spicy flavor, but also a savory taste. It can be eaten directly or used to cook a variety of delicious dishes. Whether it is for family dinners or restaurant banquets, Sichuan bacon is an indispensable cuisine. Let's savor the spicy deliciousness of Sichuan bacon together!