What are the specialties of the Yi people?

Yi nationality is a minority in China, which has its own unique customs, culture and eating habits. Let's see what special snacks the Yi people have!

Yi specialty 1: oat fried noodles

Oat fried noodles is a traditional famous food of Yi people with a long history. It uses Myrica rubra and Zanthoxylum bungeanum as main raw materials, but it is not made by traditional production technology. The produced oat fried noodles are rich in flavor and nutrition.

Yi nationality specialty 2: bone meal

Bone meal is a traditional dish of Yi people. Its production method is fine and the materials are exquisite. Pig bones and rice are selected as the main raw materials, and are made by traditional production methods. The bone soup of bone meal is carefully cooked with more than ten kinds of seasonings. The cooked bone meal is delicious, tender, not greasy, and the soup is moderately salty and delicious.

Yi nationality specialty 3: Tuotuo meat

Tuotuo meat is a traditional food of Yi people. Its production method is fine, the materials are exquisite, and the requirements for cooking are very strict. Fresh meat, such as chicken, pig, sheep and cattle, which have just been slaughtered, is selected as the main raw material, washed and cooked in a pot, picked up after the meat is cooked, and then sprinkled with garlic water, salt and pepper. It is an excellent top grade for entertaining guests.

The specialty of Yi nationality is buckwheat Baba.

Buckwheat Baba is a traditional snack of Liangshan Yi people, and its making method is not complicated. Buckwheat is selected as the main raw material, which is made by traditional production methods. When you eat it, you can eat it with winter honey. It is sweet in bitterness, refreshing and memorable.