How to make five-kernel mooncake and the proportion of ingredients, especially the detailed steps and proportion of the crust and filling

Ingredients:? Converted syrup 115g, peanut oil 50g, 6g of alkaline water, 190g of medium gluten flour,

190g of walnut kernel, 50g of peanut kernel, 80g of melon seed kernel, 50g of pine nut kernel, 50g of white sesame seed kernel, 150g of melon sugar, 40g of sweetened orange cake, 15g of green and red threads, 20g of raisins, 70g of rose sugar, 100g of cooked glutinous rice flour, 50g of peanut oil, 10g of white wine, 30g of water? grams, 30 grams of water?

Practice?

1, put the transformed syrup and alkaline water into a container and mix well with a rubber spatula.

2. Sift two-thirds of the flour in a separate container and pour in the syrup and water.

3, add the peanut oil and mix roughly with a rubber spatula to form a thick consistency.

4: Cover with plastic wrap and let rise for 45 minutes. Sift the remaining flour into the rest of the dough and mix with a spatula until the dough is smooth, then cover with plastic wrap and let rise for 20 minutes.

5: Toast the walnuts, melon seeds, white sesame seeds, peanuts, and pine nuts in a preheated 140-degree oven for 5 minutes until lightly browned.

6, Crush the filling with two round sticks and set aside.

7, add the chopped sweetened winter melon, sweetened orange cake and shredded green and red color into the filling for mixing.

8, sift cooked glutinous rice flour, add peanut oil, white wine, add water in small portions, mix well and relax for 30 minutes.

9, the relaxation of the flour into each 15 grams, *** 24 round, and then divided into each 35 grams of filling, *** 24, the filling dough to pinch the tightly rounded.

10, take a pie crust and flatten it with the palm of your hand, place the divided filling in the center of the crust. Press down on the filling with your thumb and use your muzzle to push the crust upward, pinching to close.

11: Brush the dough with a thin layer of flour, then dust the mooncake molds with flour, and press the dough into the molds with even pressure to create a clear pattern.

12, put the pressed mooncake embryo into a baking dish, and then spray water to make it moist. Meanwhile, preheat the oven to 200 degrees.

13: Place the mooncakes in the oven and bake at 200 degrees for 7 minutes, until the tops of the crusts are lightly browned, then remove from the oven.

14, when the moon cake cools down to about 50 degrees, use a brush to brush the egg yolk mixture twice, and then put the moon cake into the oven to continue to bake for 7 - 8 minutes, when the moon cake crust is golden brown can be removed from the oven.

15, five kernel moon cake is ready.