What are the delicious specialties in Changsha?

The delicious specialties in Changsha are: sugar and oil Baba, sweet wine, bean jelly, stinky tofu, stir-fried meat, Changsha rice noodles and so on.

1, sugar and oil Baba

Sweet and soft. Like stinky tofu, it is a snack that can be seen everywhere in Changsha. It is made of simple glutinous rice flour and sugar. Golden color, sweet fragrance, although the sugar Baba just out of the pot is very hot, it is the most delicious to eat it while it is hot.

2. Sweet wine

Rich and mellow. In addition to nagging powder, Changsha people also prefer to drink sweet wine, which has many varieties. Small bowls of sweet wine must be eaten, and iced plum wine is also delicious. The sweet wine in Changsha is rich and mellow, with better flavor. Sweet wine is sweet at the entrance, but it is full of stamina, which often makes people feel overwhelmed.

Step 3 scrape bean jelly

It's cold and slippery. The main ingredient is mung bean, and the auxiliary materials are sesame oil, soy sauce, vinegar, cooked sesame seeds, garlic, monosodium glutamate and salt. Starch or starch is melted into paste with cold boiled water, the water in the pot is boiled, and the prepared hot pot is poured into the pot, while stirring, to make it very thick. Finally, pour it into a round basin to cool, and then buckle it out. Then scrape it into strips with a perforated jelly scraper, add seasoning and mix well. It tastes sour and spicy, cool and smooth, and it is a summer flavor food.

4. stinky tofu

Crispy outside and tender inside. Stinky tofu and its unique taste are famous all over the country. You can meet one in Changsha stinky tofu shop in three or five steps. You'll know if it smells bad, so it's delicious. The marinated tofu is black, and the tofu is in the oil pan. After frying, it is crispy outside and tender inside, then poured with special sauce and covered with coriander, which is spicy and enjoyable.

5. Small fried meat

Salted sesame oil is spicy. Pepper fried meat is one of the classic folk Hunan dishes, salty and spicy, and it is the first dish to eat. It's also a home-cooked dish in Hunan, and Hunan restaurants and even local meals can be eaten.

6. Changsha rice noodles

The aftertaste is endless. There are round powder and flat powder, and locals prefer wide flat powder. The steaming rice noodles are covered with seasonings such as shredded pork, pepper and sour beans. The soup head is bone clear soup, and the taste will be slightly lighter. As long as it is, the wonderful taste is on the tip of the tongue.