Is ice powder a special snack in Sichuan?

Traditional snacks are endowed with market value by virtue of their innate advantages and time precipitation. Sichuan's brown sugar ice powder originated in the Ming and Qing Dynasties and is a folk snack with a long history. From princes and nobles to pawns, it has a far-reaching consumption history. Nowadays, traditional snacks, which are widely loved by consumers as intangible cultural heritage, mostly come from the people. After years of polishing, they are widely loved by ordinary people.

Whether it is brown sugar ice powder, Ciba or Guokui, these traditional snacks may become a brand-new category in the future. Ciba ice powder, which was exclusively developed by the Tongdian Party and Sichuan Snacks Collection, was innovated on the basis of the traditional brown sugar ice powder, and added soft glutinous Bingxin Ciba, hawthorn slices, jujube slices, raisins and other condiments, which was clear at a glance and full of materials.

Especially when eating spicy food, it is a lifesaver. Ice powder is Q-bomb, which is much better than ordinary taste. Once launched, it was deeply sought after and loved by diners and won the market. It is one of the necessary dishes for punching Sichuan snacks.