What are the first and second episodes of the first season of China on the Tip of the Tongue?

The first season: 1. A gift from nature

As a gourmet, the delicious food is certainly worth pondering, but where does the food come from? There is no doubt that we get all the food from nature. Before we go into the kitchen and go to the dining table, let's go back to nature and see the original gift she gave us. This episode will select representative individuals, families and communities living in different geographical environments (such as oceans, grasslands, mountains, basins and lakes) in China as the main characters of the story, and take completely different eating habits and lifestyles brought about by great differences in natural environments (such as drought, humidity, heat and cold) as the background of the story, showing how nature gives food to China people in different ways and how we can live in harmony with nature.

Season 1 episode 2. The story of staple food

Staple food is the main food on the table and the main source of energy needed by people. From the natural grains used by people in ancient times to the rich and mouth-watering foods on people's tables today, a colorful and varied world of staple foods is presented to you. This episode focuses on the stories about staple food in different regions, nationalities and styles, showing people's pursuit of the appearance and taste of staple food, the wisdom of staple food processing, and the deep feelings of China people for staple food.