How to use a red wine corkscrew

Red wine corkscrew use

1, ordinary spiral corkscrew

We can remove the red wine tinfoil seal, the auger to the center of the cork, rotate vertically down, rotate to the auger only a circle until the grip of the red wine, the other hand to turn the rotatable sleeve, the cork will be along with the auger out.

2, hippocampus knife corkscrew

I can can rotate along the edge of the tab to cut the tin foil (wine seal), will be aligned with the center of the cork auger, rotate vertically down, rotate to the auger only one turn until the corkscrew with the first section of the corkscrew stuck bottle mouth, lift up the handle, and then switch to the second section to continue to lift up the cork, the cork will be out of the big half.

3, electric corkscrew

We use an electric corkscrew before using a paper cutter to remove the foil from the bottle. Put the lower end of the corkscrew body over the mouth of the red wine bottle, and try to keep the body of the corkscrew as straight as possible to the mouth of the bottle. Press and hold the "Open" button on the bottom of the electric corkscrew and press down slightly on the body of the corkscrew, the corkscrew will automatically pull out the red wine cork.