What can be made Qingming fruit against the water cold

Qingming fruit, also known as Mian Cai Syrup, Qingming Syrup, is a traditional snack in Wenzhou, folk using ancient production methods, using primitive stone tools pounding, soft and chewy, aftertaste is more long, is not lost in a back-to-basics food culture.

List of ingredients:

1000 grams of glutinous rice flour, 250 grams of fresh mugwort, 30 grams of fresh pomelo leaves, 150 grams of pork, 50 grams of fried ground peanuts, a piece of tangerine cake (candied fruit), 25 grams of fried sesame seeds

Steps to make:

1. Prepare the ingredients.

2. Clean the stone pounding mortar, which is a typical ancient tool for pounding rice and flour and rice cakes in rural areas. This is a typical old tool for pounding rice and rice cakes in the countryside, which is hard to find nowadays. (Of course, if you don't have a stone pounding mortar, you can use an iron pot or bucket instead, and if you don't have a hammer made of stone, you can use a wooden stick instead.)

3. Go to the field to pick fresh mugwort (Mianzhu), remove the yellow flowers, and clean it well.

4. Pound the fresh mugwort into juice, the finer the better. It can also be cooked and then pounded into juice. You can also use a juicer to break it up.

5. After pounding the vegetable juice, even with vegetables with juice poured into the glutinous rice flour, first kneaded into a ball, according to the degree of wet and dry, add the appropriate amount of water and knead well.

6. continue to knead 、、、、、、

7. began to exercise, lifting dozens of pounds of stone hammer (or stone hammer) constantly pounding, next to a person as an assistant, in the glutinous rice flour dough and stone mortar from time to time sprinkled with some dry powder, to prevent sticking to the stone hammer. You also need to turn the dough, evenly pounded throughout the glutinous rice flour dough.

8. After about 15 minutes of pounding, it became a very pliable dough. When you make a good Qingming Guo with this kind of flour dough, it will not break the skin and expose the filling.

9. Of course, there is no stone mortar can also be kneaded in the pot through the kneading well, the best is to use a wooden hammer pounding smash. In the end, you basically can't see the scum of the sheep's lettuce, it's all green powder dough.

10. making fillings: 150 grams of pork cut into fine dices in separate containers; green onions in separate containers; peanuts fried and mashed, orange cake chopped, add sesame seeds, brown sugar and mix well, the filling is ready.

11. start wrapping Qingming fruit, take out a piece of glutinous rice flour dough, first kneaded round, and then use your thumb to turn out a pit bucket, will be filled in turn into the filling, and finally close the mouth and knead a little bit, flattened; the bottom of the stick a pomelo leaf.