How to Make Woodlily Tofu

Made from woodlily seeds.

Mullein tofu is an all-natural summer dessert that is cold and smooth.

The way to make homemade mullein tofu is actually very simple, and those who don't succeed in doing so are not grasping the key points, so today we'll talk about mullein tofu practices, recipes and success points.

Mullein seeds picked impurities into a clean bag, and then the bag is immersed in cool white water, with both hands repeatedly rubbed and squeezed the bag.

During the process of repeated rubbing and squeezing, the sticky pectin will be continuously squeezed out of the bag, and the water will gradually turn green and bubbles will appear.

When you feel that the mucilage seeds in the cloth bag are no longer sticky and slippery, add the old lotus root powder to the cloth bag and knead and squeeze repeatedly for about 5 minutes more.

Take out the cloth bag, pour out the dregs of the material in the cloth bag and then wash the bag, strain the cool white water that has become sticky through the cloth bag, let it sit for 1 hour and then pour off the top layer of clear liquid (you can also wait for it to solidify before pouring off the excess liquid).

Next, transfer the container to the refrigerator and chill for 2 to 3 hours. When the chilling is over, you'll see that the sticky liquid has solidified into a jelly-like mureen tofu.

Mullein Tofu has a natural dash of herbal flavor and a gentle, tranquilizing aroma of plant extracts. It clears heat and detoxifies the body, drives away heat and reduces summer heat, and for something so all-natural, pregnant women and the elderly, you can eat it without fear or doubt.